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I love to cook, share ideas and talk about food, but most of all I love to explore how creating a healthier relationship with food through using our inner felt sense to guide our choices, can have a profound effect on all our choices, and be a healing path. These are the chronicles of my new culinary excursions, armed with a keen sense of curiosity, an experimental nature and an open heart, and the latest addition to my kitchen, the spectacular Thermomix "Bimby".
About Me
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